UNRAVELING THE MYSTERY: TENDER VS. TENDOR

In the culinary world, words can hold immense weight. One such instance is the often-confusing pair: tender and tendor. While both relate to the texture of food, their specific meanings can puzzle even seasoned chefs. Tender, the more common term, refers to a meal that is easily chewed. It implies a gentle mouthfeel. Conversely, "tendor" appear